Khichari Five Spice Seeds

Khichari Five Spice Seeds 

2 oz

Ingredients: 

"Five spice seeds" typically refers to a blend of five whole spices used in South Asian cooking.

Ingredients: Fenugreek seeds (Methi), Nigella seeds (Kalonji), Cumin seeds (Jeera), Fennel seeds (Saunf), Mustard seeds (Sarson/Rai).

Each of these seeds brings a distinct flavor:

• Fenugreek – bitter and earthy

• Nigella – slightly oniony and peppery

• Cumin – warm and nutty

• Fennel – sweet and aromatic

• Mustard – pungent and spicy

How It's Used:

Five Spice Seeds mix is typically tempered in hot oil or ghee at the beginning of cooking to release its aroma. It's commonly used in:

• Lentil dishes (like dal) or Khichari

• Vegetable stir-fries

• Pickles

• any curry dishes